After hearing that my favourite Adelaide restaurant The Duke of Brunswick (which is 100% gluten free) were hosting the Two Bays Brewing Co Adelaide tap takeover, AND introducing GF pizzas to their menu in their Secret Garden this weekend, it was a perfect combo.
30 degrees and balmy, first we ordered the Raspberry Fusion, which was refreshing, and of course, sour. Not too fizzy, and a beautiful peach colour, this was a winner.
We then received our GF pizzas (that were YUM), a pint of the Quinoa Saison – which we were lucky to get as it was the last bit from the keg – and also a pint of the West Coast IPA Hop The Wall.
After stuffing myself with gluten free garlic bread and pizza (because why not when you have the rare chance?) I ordered the new Ball Park Music x Two Bays collab – Ball Park Bloom, the new Belgian Witbier. Both the Quinoa Saison and the Belgian Witbier were different to anything I’ve ever tried beer- wise, definitely ‘grainy’ which isn’t usually something a coeliac would say.
I was trying to put my finger on the taste I got from the Ball Park Bloom, and I settled on ‘chickpea’. It doesn’t say anywhere that this is a featured ingredient, so it’s probably just my tastebuds.
Anyway, this was a great night – 100% gluten free pizzas with no chance of cross contamination, and a 100% gluten free brewery Two Bays, hosting a tap takeover of a selection of beers, all in the one location. It was a coeliacs dream really.
I highly recommend tasting beer from the Two Bays range, and heading to Duke of Brunswick for a delicious gluten free meal!
